Tasting Notes
Full, yellow gold in colour with fine beading. On the nose it is dry and savoury, with ripe fruits on a herbal and slightly spicy base; fruit boxes packed with red apples, walnuts and nut brittle toffee. Subtly aromatic, with mature oaky vanilla, dark chocolate, dry sawdust and polish. Medium to light-bodied, on the palate it is at first cool and tangy, smooth and with a sweeter taste than expected; a sugary fruit compote. Soon drying, powerful and mint-clean, with a charred bitterness; flinty and toasty, growing increasingly appetising, with dark chocolate and grape skins, then savoury. The finish is long with considerable spice; herbal, with drying cedar and clove, and black tea notes. An appealing charred and savoury note.





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