Tasting Notes
From the Cerequio vineyard in La Morra, situated at 400 metres above sea level, Gaja’s highest vineyard, this is open floral, and immediately more beautiful than any of Gajas other Nebbiolo-based wines. The flavours are complex and layered, red fruit flavours dominate, notes of sweet red cherries and strawberries, gently infused with Asian spice notes, long, deceptively fresh and focused. Aged for a year in barriques and and year in large cask.





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