Tasting Notes

ABV:

15.5 %

Critics score

Score:

100

Source:

Stephen Tanzer, Vinous

Date:

01/2003

Notes

(tasted from foudre) Saturated medium ruby. High-toned, highly complex nose combines black raspberry, blueberry, currant, animal fur, chocolate and licorice, plus a whiff of lime skin. Superripe, dense and chewy, with a solidity that goes beyond the regular release. Deeply chocolatey, slightly port-like flavors. Huge tannins coat the front teeth on the extremely long finish. Even richer than the classique, but shows less evidence of alcoholic warmth. Paul Feraud told me their enologist thought there was still a slight residue of malic acidity. We’d have to filter it if we bottled it now, he said, explaining why the wine was still in wood.

specifications

country:

region:

Appellation:

Producer:

style:

Grape Variety:

Allergen Information:

This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.