Tasting Notes
A standout of the UGC tasting, Doisy Daene pokes its head above the parapet with a raft of complex, high toned aromas; jasmine tea, honey, fresh herbs and pineapple, to name just a few. Not so much a dense, warm sweetie, there is real elegance, refreshment and refinement this 2022 Barsac. Produced from 92% Semillon and 8% Sauvignon Blanc, botrytis arrived late but it was good when it came. Fermentation was carried out in barrique and aging takes place in 30% new oak for 10 months and then it is racked in to tank where it is allowed to harmonise and tighten up before bottling. Long, sweet and well-balanced, a contender for our favourite sweet wine. 138g/l residual sugar and pH 3.89.





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