Tasting Notes

Maturity:

Keep/Drink

ABV:

14.5 %

Notes

A vineyard that will only be released after ten years in bottle. This is the estate’s first release. The ageing is the same as the rest of the Cru; two years in barrel, with an additional seven years in bottle. A quite extraordinary wine with a vivacity and life that belies the heat of the 2003 vintage. Intense sweet strawberry fruits, long mineral-infused summer berries; suave and smooth, this glides along the palate but at no stage is this cloying. Ripe red fruit, salt and minerals on the finish. Silky and refreshing. A stunner. 300 cases are produced.

Critics score

Score:

100

Source:

Stephen Tanzer, Vinous

Date:

11/2013

Notes

(bottled during the third summer, like Voerzio’s other Barolos, but held back for seven years in bottle prior to release): Good deep red, bright for a ten-year-old wine. Aromas of cherry liqueur, licorice, mellow nutty oak, menthol and exotic spices; clearly from a hot year but not cooked. Very smooth in the mouth, with superripe flavors of cherry liqueur, plum and prune. For all its plushness, good underlying energy gives it buns of steel. But today the wine’s huge, drying tannins are tough going. This is already a notorious wine, as Voerzio chose this furnace-like vintage for the debut of this new riserva, which comes partly from young estate vines and partly from rented vines that the Voerzios farm. It’s an essence of Barolo but today the wine’s tannins are preventing it from really coming alive. I’d like to check back in on this in five or six years.

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Allergen Information:

This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.