Barolo, Granbussia, Riserva

Notes

Dried roses, savory herbs, leather, anise and tobacco are some of the many notes that emerge from the 2006 Barolo Riserva Granbussia. Firm, austere yet gorgeous, the 2006 is going to require quite a bit of time to fully come together. There is an inner sweetness in the fruit and aromatics that recalls the Romirasco, while the perception of structure and acidity are those of Cicala. Dried flowers, spices and mint add the final notes of complexity. Patience will be key. The 2006 spent 60 days on the skins, followed by 44 months in cask.

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Allergen Information:

This product may contain sulphites. Full allergen information is available upon request, please call our Customer Relations Team on +44 (0)20 7484 6430.